The facilities include two large air conditioned functions rooms. The rooms are ideal for larger groups, ranging in size from a minimum of 50 to as high as 500. The more formal room being the Wannon Room caters for 180 seated and up to 400 standing. The Stan Lake Room can seat up to around 450 or 600 standing.
Catering and bar facilities can be arranged for all your function needs. From weddings, engagements, birthdays to conferences, seminars and expos.
Head Chef, Adam Tomlinson’s expertise ensures you receive quality food and service to suit you budget.
Contact the clubs for a custom menu offering for your function needs.
Full Bar & Bistro is available on race nights. See Indicative Menu below.
All Main meals come with complimentary salad and vegetable bar.
Also – Don’t miss our famous Pot, Parma and Punt for $19.50 – super value! A pot of beer, Chicken Parma and $5 betting voucher = $25.50 value
Reef & Beef with Chips $30.00
Chicken Schnitzel with Chips and Gravy $15.00
½ Chicken Schnitzel with Chips and Gravy $9.50
Parma with Chips $15.50
½ Parma with Chips $10.00
Pot, Parma and Punt $19.50
Pot, Schnitzel and Punt $19.50
Lamb Cutlets with Chips and Gravy $15.50
Seafood Platter with Chips $19.00
Scotch Fillet with Chips $25.00
(Sauces: Gravy, Peppercorn, Mushroom)
Beer Battered Flake with Chips $15.00
KIDS – all $6.50
Fish and Chips
Nuggets and Chips
Sausages, Gravy and Chips
DESSERTS – all $6.50
Chocolate Brownie with Ice Cream
Sticky date Pudding with Ice Cream